Urgent Egg Recall Over Salmonella Fears – Full List of Affected Batches

A Serious Warning for UK Consumers

Urgent warnings have been given by British supermarkets for certain egg batches because of fears of salmonella. These authoritative bodies consider the eggs that contain Salmonella to be a major threat for small children, the elderly, pregnant women, and individuals with weak immune systems.

No matter if your eggs were bought from a big store or a little shop, you should check your fridge as soon as possible.

Eggs play what part in nutritional science?

Since there were safety concerns, the Food Standards Agency has recalled many batches of eggs sold by prominent brands. Delivering these refrigeration items could have found them in people’s homes, where they already have them in their kitchens. These items could have been sold to people who already have them in their kitchens after they were delivered to many stores.

Affected Batches:

· Happy Hen Free Range Eggs – Batch Code: 102UK08 – Best Before: 15 July 2025

· Farm Fresh Eggs Medium 12 Pack – Batch Code: 304UK11 – Best Before: 17 July 2025

· Local Harvest Eggs: Best Before July 20, 2025; Batch Code: 501UK09
it is recommended that consumers discontinue using these eggs right away, even if they appear and smell normal.

What is Salmonella exactly?

Salmonellosis is a food illness caused by the bacteria Salmonella. The symptoms of food poisoning typically appear 6–72 hours after consuming contaminated food.

Common symptoms include:

· High temperature (fever)

· Nausea or vomiting

· Diarrhoea (sometimes bloody)

· Stomach cramps and pain

· Though severe cases may necessitate medical attention, particularly for individuals in high-risk categories, most people recover in a matter of days.

What Should You Do Now?

· Do not eat eggs from any of the listed batches

· Return the egs to the store for a full refund—no receipt required

· Dispose of the eggs safely if returning is not possible

After touching the eggs, clean your hands with soap and warm water to make sure you don’t spread bacteria anywhere.

You should consult your doctor or dial NHS 111 if you or any of your household show symptoms after eating eggs, especially in case the symptoms are severe and keep happening.

Egg Safety Moving Forward

To stay safe:

· Always store eggs in the fridge

· Keep cooking the eggs until they are very firm all over. Make sure not to eat raw eggs or use them when making dishes such as mousse or mayonnaise at home. After handling uncooked eggs, wash your hands and the kitchen.

Final Word

Food recalls are an essential part of public health protection, despite the fact that they can be frightening. Don't take chances if you've just bought eggs; look up the batch codes and take appropriate action. It could save a serious sickness and only takes a moment.

Healthcare051